How to adjust the proof. Using apple juice concentrate adds the flavor without diluting the final batch of apple pie moonshine. In a punch bowl or large serving container, combine Appalachian Apple Pie Moonshine, white wine, cranberry juice, Mark & Digger's Hazelnut Rum, cranberries, oranges, and apples. The other ingredients are vanilla vodka, apple cider, and simple syrup. Let this mixture simmer for 1 hour. Bring it all to a mild simmer and add in the sugars. Why This Apple Pie Moonshine Recipe Works. I felt the unfiltered apple juice would give even more of an apple flavor. There's also a recipe out there for the creek water version of it. You see most will only call for the addition of cinnamon sticks. Got the same concept you're talking about. Swede Hill Apple Pie Moonshine • 3 oz. Add the ground apples to the fruit press. (2) liters of Everclear (190 proof) or grain alcohol (1) pint of Captain Morgan 100 proof spiced rum (optional) (1) gallon of apple cider (I prefer the kind with lots of pulp) (1) gallon of apple juice (1.5) cups of sugar 4 cinnamon sticks. Use With Caution! Apple juice – apple cider or spiced apple cider also works in this recipe. Wait until it is warm (not boiling) then put sugar and the cinnamon sticks in the pot. Turn off the heat and let it … How to make: First, get a stockpot. However, I have always found that these recipes are a little lacking when it comes to the “spices”. It’s just apple juice, apple cider, sugar, spices, and alcohol. Apple pie moonshine will sneak up on you! Amaretto. 1/2 gallon apple juice. Press the apples. Although it is smooth tasting but could use more everclear and a hint of something else. Top with whipped cream cinnamon, and a maraschino cherry. 3. This apple pie moonshine recipe is crazy good! In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. I’ve found it near the vodkas typically. The vanilla vodka adds an “a la mode” flavor to the drink. This Apple Pie Moonshine is easy to prepare and is perfect for any large gathering or holiday party. You're about… Moosejaw Apple Pie Moonshine 20% Alc. Rather, my Apple Pie Moonshine is a quick and tasty ‘cocktail’ made with Everclear (yikes!! It can sneak up on you. 1/2 gallon apple cider. I've heard it called "Cinnamon Grit". It goes down very easy but really packs a punch. Best thing is you can find the OS moonshine in … Made with real apple juice and cinnamon flavours, this is liquid apple pie in a jar. A new, tasty apple pie moonshine recipe to share with friends! You want to buy the 12 ounce cans of frozen apple juice … Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! Apple juice Brown sugar Cinnamon sticks Apples. Here is a basic recipe for the legendary apple pie moonshine. To get started, you need a large boiling pot. 1 cup brown sugar. They make an apple pie moonshine that if you mix with fireball tastes just like apple cider. Collect the apple juice in a sterilized bucket. Add the apples to the apple grinder and grind them to a pulp. In addition to the kit, all you need to start making delicious apple pie moonshine at home is a 1750ml bottle of 80 proof vodka, 3 cans of apple juice concentrate, some mason jars (or other storage containers), and a wire mesh strainer (or something equivalent). The next day, transfer the apple moonshine to mason jars or bottles and cover tightly. In this moonshine recipe video, we show you how to make apple pie moonshine from scratch. It’s smooth yet has a kick. I purchased my unfiltered apple juice at Sprouts, but … The kit includes 1 tin packed with enough spices to make 3 quart jars of 80 proof apple pie moonshine. Garnish with sliced apples and cinnamon sticks. The key ingredient to making an apple pie moonshine cocktail is apple pie moonshine. 7. Continue to stir slowly for about 5-10 minutes until all the sugar is dissolved. Pour all ingredients into a coffee mug and heat for 45 seconds. APPLE PIE Moonshine Cocktails Create the perfect blend of sweetness and spice with Apple Pie Moonshine cocktails. Apple Pie with a Cherry on Top • 3 oz. It’s really easy to make, and you don’t even need moonshine (though you can’t really call it apple pie moonshine if you don’t use moonshine.) Hot apple pie shot 1/2 oz. Cinnamon Simple Syrup: Here is a basic apple pie moonshine recipe that you can make in your kitchen today! Apple pie spice done right . Since I don’t have a still in my backyard…I use Everclear as the base for this and all of my moonshine recipes and it works perfectly!. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky® Apple Pie Moonshine. "Apple Pie" 1/2 gallon of apple juice 1/2 gallon of apple cider 3/4 cup white sugar 1 1/4 cups of brown sugar 4 cinnamon sticks 1/2 liter of 190 Proof Alcohol, Moonshine, Everclear or equivalent. 4. It’s a really easy recipe that doesn’t require a moonshine still or any complicated steps. 9. How to make Apple Pie Moonshine. This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy. 1 gallon apple juice 1 gallon apple cider 3 cups sugar 8 cinnamon sticks Combine all the above ingredient… ENJOY ~ Meagan. for Ole Smoky Moonshine! Apple Pie Moonshine Recipe by: S.C.Shiner "Apple Pie" is an old timer's recipe. Once all of the apples have been juiced, add the juice to the mash pot. Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes! Serve cocktail with new ice. Continue to stir and let the mixture boil down where all of the sugars dissolve. You can find apple pie flavored moonshine at your local liquor store. 1/2 liter Everclear Grain Alcohol (190 proof) or Vodka (if you have to) However, it’s good. I’ve made this one countless times for family and friends and everyone loves it. Sure, there's tons of names though. 2 quarts apple juice 2 quarts apple cider 3/4 cup brown sugar 1 cup sugar 4 cinnamon sticks 1 1/3 cups everclear 1 1/2 cups whipped cream vodka Apple Cider • 1 oz. Warning! Store for as little as 30 minutes to overnight in the refrigerator to chill. On the bright side, some things never change and Apple Pie Moonshine is an old favorite. The dash of cinnamon gives it a great kick to an already powerful drink. This Homemade Apple Pie Moonshine recipe has been passed down to me from a dear friend and is one of my favorites. Stir for 10-15 seconds to chill drink. Fireball whisky and apple cider, it really tastes like liquid apple pie. Then pour the apple juice and put it on medium/hot heat. Directions. I used regular apple juice and unfiltered apple juice (apple cider) when I made this. The Sweet Apple Pie Moonshine Recipe. Add the mash bag to the apple press. Cook the moonshine under high pressure for 45 minutes, followed by a natural pressure release. Ingredients: 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks Not to burst your bubble, just saying if you want the recipe, it's already out there. Stir together. Simply combine the cinnamon sticks, apple cider, and apple juice in the large pot. By using apple juice concentrate the finished apple pie moonshine will be at least 40 proof. Why not whip up a batch of this easy to make and even easier to drink Apple Pie Moonshine. https://www.wideopeneats.com/12-moonshine-recipes-apple-pie-watermelon These didn't taste like an apple pie moonshine like it should be. Moonshine is as American as apple pie. 5. Apple juice ; Apple juice ; Sugar ; Brown sugar; Cinnamon sticks; Mulling spices ; Ever Clear alcohol ; How to Make Apple Pie Moonshine in 4 Easy Steps. Apple Pie Moonshine: First off, you will need a very large stock pot. I bartended a few events (one in Havasu!) Strain ice. ), apple juice and spices. 1 cracked nutmeg (optional) 8 allspice berries (optional) 1 cup white sugar. Ingredients: 1 qt apple juice 1 qt apple cider (or more juice) 1 c sugar 1 c moonshine 2 sticks cinnamon Equipment: 3 qt pot Stirring utensil Serving utensil Heat source Directions: Warning - Moonshine is flammable. Here’s what you need to make 12 Mason jars (16oz) worth of Sweet Apple Pie Moonshine. I would lessen the vodka since it stuck out a lot other than that it's a lovely treat for the holidays especially for … 8. ... Hi! with the cinnamon sticks for about a week , then add the cider and apple juice 50/50 , and quarter a quart of shine in 4 jars , i find that the freshened squeezed apple juice (kinda pale yellow ) has a much more apple flavor . Our dangerously delicious 40 proof moonshine made with freshly-pressed New York apple cider is the perfect base for a mixed drink. Fill shaker 2/3 full of ice. Just to be clear, this is not the old-fashioned distilled moonshine that you hide in the woods and ferment. 6. Most recipes for apple pie moonshine include basically the same ingredients. Apple Pie Moonshine Recipe With Everclear 151 And Captain Morgan | Besto Blog from lh3.googleusercontent.com 151 proof apple pie shots 1 1/2 cup of sugar 1/2 gallon of apple cider 1/2 gallon of apple juice 1/2 bottle of. Add the apple cider, apple juice, sugars, and all of the spices into a large pot. What else do you need? Place all the ingredients EXCEPT THE EVER CLEAR ALCOHOL into the Instant Pot; lock the lid into place. This is a strong apple pie moonshine recipe (78 proof) that can be diluted by adding extra apple juice concentrate (and cinnamon sticks for flavor). This Apple Pie Moonshine recipe is crazy good! You will need the following ingredients to make this Apple Pie Moonshine in the Instant Pot Pressure Cooker: Apple Juice, Unsweetened Apple Cider, White Sugar, Light Brown Sugar, Everclear Grain Alcohol, Caramel Vodka, Cinnamon Sticks and Pumpkin Pie Spice. This stuff is so smooth and tasty. #applemoonshine #philbillymoonshine #appleliquorIt has a much cleaner, smooth taste then traditional moonshine made with corn. Apple pie moonshine will sneak up on you! Get ready to 'shine on around a campfire with this apple pie moonshine recipe. Apple pie moonshine will sneak up on you! A delicious liqueur from Firefly Moonshine on Wadmalaw Island, South Carolina. I believe the one I'm using is something like 2.5-3 gallons and you can see how full it is. done it both ways ,,the no boil method i soak the raw moonshine at 140 pf.
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