The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Six flavors were chosen from among the entries and released as special editions. In 2007, the Jones Potato Chip Company launched into a new adventure: producing potato sticks, also known as shoestring potatoes. PepsiCo research shows that about 80% of salt on chips is not sensed by the tongue before being swallowed. [20] The potato chip remained otherwise unseasoned until an innovation by Joe "Spud" Murphy, the owner of the Irish crisps company Tayto, who in the 1950s developed a technology to add seasoning during manufacture. [55], In Ireland, the two most popular flavors are cheese and onion, and salt and vinegar. Common potato chips flavors marketed in Indonesia include beef barbecue, spicy chicken, cheese and plain salted. In Brazil, "home-style" potato chips are known as batatas portuguesas ("Portuguese potatoes") if their sides are relatively smooth and batatas prussianas ("Prussian potatoes") if their sides show a wafer biscuit-like pattern, whilst American-like industrial uniform potato chips made from a fried potato purée-based dough are known as "batata chips" ("potato chips"), or just "chips". The global potato chip market generated total revenue of US$16.49 billion in 2005. In 2014, French's reentered the market. In the summer of 1853, in the cavernous dining room of Moon’s Lake House in Saratoga Springs, New York, Cornelius Vanderbilt, a wealthy steamship owner, waited for his dinner. Potato allergies are uncommon but can affect both adults and children. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. [36], Little consistency exists in the English-speaking world for the name of this food. Potato sticks were originally packed in hermetically sealed steel cans. The Utz Story begins in a small town kitchen in 1921. [1], The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States. Help us keep publishing stories that provide scholarly context to the news. In Australia and New Zealand, a distinction is sometimes made between "hot chips" (fried potatoes) and "chips" or "potato chips". And, most importantly, crispy fried potatoes were not new to Saratoga in the summer of 1853. Deep fry until crisp on the outside and soft in the centre. Unsalted chips are available, e.g. More recently, the historian Dave Mitchell investigated the people credited with the creation of the potato chip—including Eliza, Vanderbilt, both of the Moons, Crum’s sister Kate Wicks, restaurant manager Hiram Thomas, and various Lake House cooks. In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit and Old Dutch of Minneapolis; and specialty brands with local or uneven distribution. In an exclusive video below, we share incredibly genius and simple steps to making your own "spiral potatoes on a stick" — potato chips that fan out perfectly on a kebab stick. Chips sold in markets were usually sold in tins or scooped out of storefront glass bins and delivered by horse and wagon. ", "Walkers launches six new limited-edition crisp flavours to mark 70th anniversary", "31 Wacky and Weird Flavors of British Potato Crisps", "Squirrel-flavoured crisps go on sale in UK", "Gary Lineker launches Walkers' new flavour campaign", "Hedgehog Crisps' Welshpool inventor dies, aged 74", "The Secret Behind the Success of the Country's Potato Chip Capital", National Institute of Diabetes and Digestive and Kidney Diseases, "Pringles Introduces a Multigrain Variety", https://en.wikipedia.org/w/index.php?title=Potato_chip&oldid=998056486, Wikipedia indefinitely semi-protected pages, Short description is different from Wikidata, Articles containing Portuguese-language text, Wikipedia articles needing clarification from January 2018, Articles with unsourced statements from May 2016, Creative Commons Attribution-ShareAlike License, Banham, Rayner (1977) "The Crisp at the Crossroads", in P. Barker (ed), This page was last edited on 3 January 2021, at 16:21. In 2006, Lay's introduced wasabi chips in Toronto and Vancouver, but no longer offers them. Original spicy corn snacks with crunchy texture. Karamucho Corn Snacks. Crum died in 1914. Get your fix of JSTOR Daily’s best stories in your inbox each Thursday. An additional variant of potato chips exists in the form of "potato sticks", also called "shoestring potatoes". 42, No. Reckitt Benckiser was a market leader in this category[citation needed] under the Durkee Potato Stix and French's Potato Sticks names but exited the business in 2008. Social and Economic Contexts of Folklore Variants: The Case of Potato Chip Legends, Authenticity in America: Class Distinctions in Potato Chip Advertising, Why Retirement Age Is 65 (And Why It’s Getting Higher), The Claude Glass Revolutionized the Way People Saw Landscapes, Herbs & Verbs: How to Do Witchcraft for Real. In almost all its particulars, the story of George Crum’s deep-fried stunt is wrong. You may unsubscribe at any time by clicking on the provided link on any marketing message. Find them in the potato chip aisle of the supermarket. JSTOR has created an open library to support readers seeking to engage with BIPOC+Q-authored reading lists like the one developed by the New York Public Library. In the United Kingdom, Sweden, Finland, and Australia, a new variety of Pringles made from rice has been released and marketed as lower in fat than its potato counterparts. French Fried Onions The unmistakable punch of fresh onions, lightly seasoned and fried–bring it! Basically, whatever you enjoy consuming in front of the TV is the best choice! Potato chip flavorings include variations of barbecue, as well as sour cream and onion, sour cream and cheddar, salt and vinegar, ranch, jalapeno and cheese. Major manufacturers include Calbee,[59] and Koikeya. They are also sometimes called potato sticks, depending on the region of the world that they are found in. The Story of the Invention of the Potato Chip Is a Myth. [62][63], More exotic flavors are Thai sweet chili, roast pork and creamy mustard sauce, lime and Thai spices, chicken with Italian herbs, Spicy Sriracha, BBQ Pulled Pork, sea salt and cracked black pepper, sea salt and cider vinegar, spicy and aromatic curry, turkey and bacon, caramelized onion and sweet balsamic vinegar, Stilton and cranberry. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". Indonesian potato chips market is mainly ruled by two brands; Indofood's Chitato (since 1990s)[52] and Lay's (Frito-Lay). In the 1920s, Laura Scudder,[27][28][29] an entrepreneur in Monterey Park, California, started having her workers take home sheets of wax paper to iron into the form of bags, which were filled with chips at her factory the next day. A popular American potato stick snack since 1935, they’re known for their distinctive shape, classic potato flavor, and c-r-r-r-runch! [53] Potabee sold in Indonesia offers two flavors; beef BBQ and grilled seaweed. Potato Sticks are very similar to potato chips, except they’re stick shaped and the texture is a little different. Cornelius Vanderbilt is falsely accused of being the difficult customer; in fact, he spent that summer touring Europe with his family (though he did frequent Saratoga). Pringles are officially branded as "potato crisps" in the US. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered. This innovation, along with the invention of cellophane, allowed potato chips to become a mass-market product. This then caused concern about false advertising, and so a compromise was agreed with the trading standards authorities: the labelling was amended to "Hedgehog® Flavoured Crisps".[66][67][68]. Early potato chip bags were wax paper with the ends ironed or stapled together. These companies paid fines and agreed to reduce acrylamide levels to be under 275 parts per billion. Potato chips made from ground potatoes are called Stapelchips rather than Kartoffelchips for legal reasons. [23][24][25] In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania.[26]. The true origin of the crispy fried potato, Mitchell concluded, will probably never be known. However in Ireland, the word "Tayto" is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. India is famous[citation needed] for a large number of localized 'chips shops', selling not only potato chips, but also other varieties such as plantain chips, tapioca chips, yam chips, and even carrot chips. JSTOR Companion to the Schomburg Center’s Black Liberation Reading List, The U.S. Army’s Remarkable Camel Corps of the 1850s, Hair Embroidery as Women’s Buddhist Practice, Slavery in a Free State: The Case of California, The Legacy of Racial Hatred in the January 6 Insurrection. Flavor Name: Original. In Indonesia, potato chips are commonly called as kripik kentang, traditionally fell under kripik category. BETTER MADE SPECIAL POTATO CHIPS HISTORY. ", "Crisps buoyed Britain in its darkest hour", "Any Way You Slice It, Potato Chip's Going Strong After 150 Years", "Crisps: a very British habit | Life and style", "Civil War Recipes and Food History – The Potato During the Civil War", "Mike-Sell's celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world", "Tri-Sum Chips celebrates 100 years: Leominster staple is oldest surviving potato chip in America", "Joe 'Spud' Murphy: The Man Who Gave Potato Chips Flavor", "A History of the Potato Chip: Page 4: The First Salted & Flavored Potato Chips", "Lays flavor is chip off the Memphis barbecue block", "Palate-pleasing Chips: Snack Phenomenon Comes In All Flavors, Shapes And Colors", "Laura Scudder Was More Than a Name: Monterey Park Will Honor 'Pioneer, Instigator, Doer' Who Helped Create Snack-Food Industry", "Laura Scudder Owed a Lot to Peanut Butter", "The Weird, Underappreciated World Of Plastic Packaging", "The Food Lab: Extra-Crunchy Homemade Potato Chips", "Fare of the Country: Potato Chips With Hawaiian Crunch", "Cape Cod Potato Chips: A 'Luxury' Junk Food", "The Best Chip? The Potato Chip Legend George Speck was born to parents Abraham Speck and Diana Tull on July 15, 1824. The quality of our potato sticks meets or exceeds that of any other brand that is on the market today, and as a result, our production of this unique snack continues to increase. In the Gulf South, Zapp's of Gramercy, Louisiana, makes kettle-cooked chips using regional flavors such as Crawtator, Cajun dill, Voodoo, and Creole onion.[70]. Pennsylvania leads the United States in potato chip production, and has been dubbed "the Potato Chip Capital" by several sources. It depends on who you ask (and when and why). Studies show that laboratory animals exposed to high levels of acrylamide develop cancer;[42] however, it is currently unclear whether a similar risk exists in humans. You’ll want to add your potatoes SLOWLY in small batches, stirring them to avoid bubbling up. [37] An example of this type of snack is Pringles, which chooses to market their product as "potato crisps" even in the United States.[37]. In November 2010, the Tayto company opened a theme park called "Tayto Park". OVER 80 YEARS IN THE SNACK BUSINESS. The first known mention of Crum’s involvement dated to 1885. JSTOR®, the JSTOR logo, and ITHAKA® are registered trademarks of ITHAKA. [43][44] Many potato chip manufacturers attempt to remove burned and thus potentially acrylamide-rich chips before the packaging process. He grew up in upstate New York and, in the 1850s, was hired at Moon's Lake House, a high-end restaurant that catered to wealthy Manhattan families. These are still by far the most common and popular types, but some vendors started to offer a number of other flavors such as sour cream and onion, cheese, oriental, or more exotic seasonings like "Chakalaka", "Currywurst", "Pommes" (french fries), "Rot-weiss" (red and white – french fries with tomato ketchup and mayonnaise). [35] Kettle chips are thicker and the surface starch is not rinsed off, resulting in a style of chip called "hard bite". A legend associates the creation of potato chips with Saratoga Springs, New York decades later than the first recorded recipe. [9] By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook[10][11] at Moon's Lake House who was trying to appease an unhappy customer on 24 August 1853. [64] In 2014 the public had to pick one of Walkers' base ingredients, which was made up of six flavors from around the UK – Somerset Cheddar, Devonshire Chicken, Norfolk Pork, Dorset Sour Cream, Vale of Evesham Tomatoes and Aberdeen Angus Beef – then add their own unique flavor. "[40], Some potato chip companies have responded to the long-standing concerns by investing in research and development to modify existing recipes and create health-conscious products. [39] However, researchers at Queen Mary University of London in 2004 have noted that a small "bag of ready-salted crisps" contains less salt than a serving of many breakfast cereals, including "every brand of cornflakes on sale in the UK. Western Folklore, Vol. 46-54. Easy to take, easy to have fun! In the 1960s, manufacturers switched to the less expensive composite canister (similar to the Pringles container). Place on a baking sheet; Bake with the potato wedges for 15 minutes, flipping halfway, or until golden brown and cooked through. You can read a culture’s history in its cookbooks and in its supermarket circulars, on its menus and, if you read skeptically, on its potato chip packages. In Canada, seasonings include the unique all dressed, as well as dill pickle, jalapeño, ketchup, barbecue, sour cream and onion, and salt and vinegar. Everyone knows the potato chip was invented in Saratoga Springs, NY in 1853. Some small producers continued to use a batch process, notably in Maui. There, millionaires like Vanderbilt would stand in line for hours for “Saratoga chips.”. The state had alleged in 2005 that potato chips from these companies failed to document that they contained high levels of acrylamide, which is listed by California since the 1990s as a carcinogen. You might also like unbuttered popcorn, veggie sticks and dips, pumpkin seeds, toast, and jam, etc. These became well known in the media when an ingredient many contained, Olestra, was linked in some individuals to abdominal discomfort and loose stools.[72]. Read More. These are made as extremely thin (2 to 3 mm) versions of the popular French fry but are fried in the manner of regular salted potato chips. The french fries were too thick, Vanderbilt said.
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