Potato consumption by non-Hispanic Whites, Hispanics, and other races fell over the period from 63.8 to 55.4, from 52.4 to 38.2, and from 50.5 to 37.1 pounds per person per year, respectively. During WWII production of potato … The crop requires wet climatic conditions and slightly acidic soils, therefore the main potato growing counties in Kenya include; Nyandarua, Bomet. Potatoes are one of the world’s most harvested crops ever since their introduction to people outside the Andes about four centuries ago – a … United States Department of Agriculture Potato Reports AMS Reports: National Weekly and Daily Potato Shipments In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. Mashed potato serving size varies, depending on your crowd. The table data illustrates per person potato consumption and total production of this crop in five different regions in the world- South and Central America, Africa, North America, Europe, and Asia, in 2016. RESULTS During 3,988,007 person-years of follow-up, 15,362 new cases of T2D were identified. One 5 lb bag of potatoes will be enough for approximately 10 servings. A half-pound per person is a good average, but you can scale that back a little for light eaters or up it to 3/4 pound for potato lovers. Meru, Nakuru. "The average consumption in the U.S. is 113 pounds per year per person. Forty-one percent of loss-adjusted potato availability was frozen and 60 percent of loss-adjusted tomato availability was canned, as French fries and pizza sauce contribute to the high consumption of these two … In 2007 total world production of potatoes was more than 320 million tonnes, and about 2/3 were consumed by people as food. Use the guidelines below to determine how many pounds of potatoes per person you need for dinner. The other 1/3 is used as animal feed, and as potato starch in pharmaceuticals, textiles, adhesives, and in the wood & paper industries, etc. to take precedence with the current per capital consumption rate being estimated at 33 kg per person. But overall potato consumption in the U.S. has generally declined somewhat. Americans eat about 1.85 billion pounds of potato chips, or about 6.6 pounds per person annually; The average potato chip is .04 to.08 of an inch thick. The … Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. Higher consumption of total potatoes (including baked, boiled, or mashed potatoes and french fries) was significantly associated with an elevated risk for T2D: the pooled hazard ratio (HR) of T2D compared with <1 serving/week was 1.07 (95% CI 0.97–1.18) for 2–4 servings/week and … Recent studies by the same group linked high potato consumption to the risk of developing diabetes and also pregnancy related, or gestational, diabetes. Narok. IJasin Gishu, Kiambu. Nyeri, West Pokot and Keiyo Marakwet. Potatoes can weigh anywhere … However, fresh potato consumption has declined from more than 22 kg per person in 1993 to just under 16 kg in 2014. You'll need to allow a bit extra for buffet service or hungry teens. Throughout the period, non-Hispanic Blacks consumed about 58.1 pounds of potatoes per person per …
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